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ARCHIVE OF PAST MEETINGS
 
 
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Tuesday, October 16, 2018
6:00 p.m.
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RIO STATION
Routes 9 & 47
Rio Grande
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AGENDA
Installation of 2018/2019 Board Members
Sworn in by
Rita Fulginiti
County Clerk, Cape May County
 
MENU
Choice of Soup or Salad
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Choice of Entree
BACON ENCRUSTED SALMON
Roasted garlic, cherry tomato, parsley and green apple salad.
Whipped potatoes, grilled asparagus
and a Dijon cream.
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VEAL PARMESAN
Pan fried veal cutlet, baked with mozzarella and fresh basil.
Served over a bed of linguine with a fire roasted tomato
and Gorgonzola blush sauce
finished with a balsamic reduction.
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RIO FAMOUS CRABCAKE
Pan seared or fried crabcake,
roasted red potatoes, sauteed kale and spinach,
roasted red pepper coulis.
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VEGETARIAN
Porcini and ricotta stuffed raviolis,
sauteed portabellas, marsala demi,
crispy shallots and shaved asiago
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- Dessert -
NY Style Cheesecake
fresh raspberry coulis,
white chocolate Chantilly cream
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COST: $30.00 all-inclusive
 
RSVP to Michele Devine Hartnett with entree selection
by Monday, Oct. 15

at mdevine@eticomm.net
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Tuesday, September 18, 2018
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BELLEVUE TAVERN
9 S. Main St.
Cape May Court House
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AGENDA
Nomination/Election of 2018/2019 Board Members
The current board, Kathi, Mark and Marylou and myself are willing to stay
on as your officers.  If there is someone who would like to nominate
themselves, please contact me at the email address below.
 
MENU
Garden Fresh Salad
Choice of Entree
CHICKEN PARMESAN
Breast of Chicken Topped With a Zesty Red Sauce
& Mozzarella
CRAB CAKES
Homemade Blend of All Jumbo Lump Crabmeat
WILD NORTH ATLANTIC SALMON
Baked, Broiled or Blackened
PETITE FILET MIGNON
Center Cut Tenderloin
CHICKEN MARSALA
Chicken Saute With Mushrooms & a Marsala Wine Sauce
DESSERT: Warm Apple Crisp With Whipped Creme
COST: $30.00
 
Contact Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, June 19, 2018
5:30-6:00 p.m.
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ALFE'S RESTAURANT
3401 New Jersey Ave.
Wildwood
(Parking Lot Available)
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AGENDA
Scholarship Award &
Nominations/Election of 2018-19 Board Members
Anyone interested in a Board position, please let Michelle know ahead of time.
 
$35.00 per person - all inclusive
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Please Reply with Dinner Selection by June 15
to Michele Devine Hartnett

at mdevine@eticomm.net
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CAPE ATLANTIC LEGAL ASSISTANTS ASSOCIATION
Presents:
E-FILING SEMINAR
With New Jersey Superior Court
Tuesday, February 6, 2018 ~ 5:00 p.m.
Crab Trap Restaurant ~ Somers Point

$35.00 CALAA Members; $40.00 Non-Members (Dinner Included)
Choice of Prime Rib, Crab Cakes or Chicken Parmigiana
Please Respond to Michelle -
mdevine@eticomm.net - by February 1. 2018.

This will be an informative meeting that you won't want to miss!
DETAILS

 
.ANNUAL HOLIDAY PARTY
 
Tuesday, December 12, 2017 ~ 6:00 p.m.
 
Tuckahoe Inn
Route 9
Beesleys Point
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DINNER CHOICES
1. Prime Rib
2. Crab Cakes
3. Lemon Chicken
Includes Salad, Entree with sides, Dessert, Coffee/tea
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Price: $28 per person
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Please RSVP by Friday, Dec. 7th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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Tuesday, October 17, 2017 ~ 6:00 p.m.
 
Bellevue Tavern
9 S. Main St.
Cape May Court House
Swearing In of the 2017-2018 Officers.
The Honorable Christine Smith will be administering
the oath of office.
 
MENU
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Choice of:
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1. Crab Cakes
2. Chicken Parmesan or Chicken Marsala
3. Broiled Salmon, Flounder or Petit Filet Mignon
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Salad and Dessert
 
Cost: $30 per person (all inclusive)
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GUESTS ARE WELCOME!

Please RSVP by Friday, Oct. 13th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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Tuesday, June 20, 2017
 
Mia Mia Ristorante
Pacific Avenue
Wildwood
Dinner 5:30 p.m.
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MENU
House Salad
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Choice of:
1. Veal Parmigiana
2. Chicken Mia
3. Stuffed Flounder
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Chef's Selection of Dessert
 
Cost: $30 per person (all inclusive)
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GUESTS ARE WELCOME!
 
Please RSVP by Friday, June 16th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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SCHOLARSHIP FUNDRAISER
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Wednesday, April 26, 2017
5:30 p.m. - 8:30 p.m.
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Avalon Links Restaurant
1510 Route 9 North
Cape May Court House
 
RSVP to Michele by 4/20/17
mdevine@eticomm.net
 
 
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BUSINESS MEETING promptly at 6 pm
PAINT immediately following
 
Tuesday, February 28, 2017
6:00 p.m. - 9:00 p.m.
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Maverick Art Studio
106 N. Main St.
Cape May Court House
 
Light Snacks, Pizza, Iced Tea and Soda
B.Y.O.B
 
Cost $30 - includes Paining (16"x20" Canvas)
Space Limited to 25 people - RSVP soon!
 
RSVP to Michele by 2/21/17
mdevine@eticomm.net
 
 
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HOLIDAY PARTY
 
Tuesday, December 13, 2016
6:00 p.m. - Dinner
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DOG TOOTH BAR & GRILL
100 E. Taylor Ave.
Wildwood
 
First Course Option:
Classic Caeser Salad; or House Salad; or Soup of the Day
 
Main Course Options: (Provide when R.S.V.P.)
Chicken Parmesan with your choice of pasta
 
8 oz. Grilled Sirloin w/ Garlic Mashed Potatoes and
House-cut Veggie
 
Thai Grilled Salmon served with Rice Pilaf and
Green Beans
 
Penne Vodka
 
DESSERT
Chocolate Double Fudge Cake; or
Key Lime Pie
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Price $30.00 - all inclusive
The Association will contribute $5 toward any current/active member's dinner
 
Please R.S.V.P. with Entree selection by Monday, Dec. 5
to Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, October 18, 2016
6:00 p.m. - Dinner
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ALFE'S RESTAURANT
3401 New Jersey Ave.
Wildwood
(Parking Lot Available)
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AGENDA
Board Installation, Scholarship Awards, , Holiday Party,
& E-Filing Seminar Updates
Review Minutes & Treasurer Reports, etc.
 
Entree Choice - (Provide when R.S.V.P.)
Includes House Salad, Soup, Bread & Butter, Dessert and coffee/tea
 
A) Chicken Parmesan with Linguini; or
 
B). Shrimp Scampi over Linguini; or
 
C). Chicken Marsala over Linguini.
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Cost -$25 all inclusive
 
Please R.S.V.P. with Entree selection by Friday, Oct. 14
to Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, September 20, 2016
6:00 p.m. - Dinner
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RIO STATION
3505 US Route 9
Rio Grande
(Parking Lot Available)
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AGENDA
Board Nominations, Scholarship, Holiday Party,
Review Minutes & Treasurer Reports, etc.
 
Entree Choice - (Provide when R.S.V.P.)
Includes House Salad, as well as dessert (ice cream or rice pudding)
 
A) Crab Cake with (2) vegetables; or
 
B). Chicken Parmesan with either spaghetti or (2) vegetables; or
 
C). Pan Seared Salmon with Ginger Glaze and (2) vegetables.
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Cost -$27 all inclusive
 
Please R.S.V.P. with Entree selection by Monday, Sept. 19
to Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, June 21, 2016
6:00 p.m. - Dinner
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MURASAKI
13 S. Dennisville Road
Cape May Court House
(Parking Lot)
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Agenda
Nomination of Officers,
Review Scholarship Fundraiser and Applicants
 
Entree Choice - Order from Menu
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Cost - Refer to Menu
 
Please R.S.V.P. with Entree selection by Monday, June 20
to Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, February 23, 2016
6:00 p.m. - Dinner
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Gia's Restaurant
3100 Pacific Ave.
Wildwood
Parking on Street
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Guest Speaker
Nichole Hurtado
from Family Division
 
Choice of Entree
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A.) Veal Parmesan
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B.) Grilled Tuna
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C.) Chicken Rafael
 
Cost - $35.00 all-inclusive
 
Please R.S.V.P. with Entree selection by Friday, February 19
to Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, December 1, 2015
HOLIDAY PARTY
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5:00 p.m. - Cocktails
6:00 p.m. - Dinner
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The Crab Trap
2 Broadway
Somers Point, NJ 08244
Parking is available
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Choice of Entrees:
(A) Baked Chicken Florentine - Chicken stuffed with sweet
Italian sausage, spinach & cheese, served with rosemary demi glaze
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(B) Crab Trap Famous Crab Cakes - with lump crab, golden fried.
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Includes Appetizer (choice of Soup de Jour or Fresh Seasonal Fruit Cup),
House salad, Entree, Fresh seasoned vegetable, potato, dessert, coffee & tea.
 
Cost: $27.00 all inclusive. The membership will
donate $5 toward any current active member
GUESTS ARE WELCOME!
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Please R.S.V.P. with Entree selection by Monday, November 23
to Michele Devine Hartnett
at mdevine@eticomm.net
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Tuesday, February 17, 2015
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BELLEVUE TAVERN
Routes 9
Cape May Court House
 
 
GUESTS ARE WELCOME!
 
Please RSVP by Friday, February 13th to Michele at
cmcba@comcast.net or 846-0969
 
 
Tuesday, December 9, 2014
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Legal Secretaries of Cape May County
Christmas Party
TUESDAY, DECEMBER 9 ~ 6:00 p.m.
 
RIO STATION
Routes 9 & 47
Rio Grande
 
MENU
Choice of Entree:
1. Large Crabcake
Broiled or Fried
2. Mandarin Salmon
Asian Hoisin Style Sauce with Scallion
3. Chicken Brett Parm
Regular Parm with Alfredo added and a little Red Pepper
4. Steak 3505 - 8 oz. Prime Flatiron Black & Bleu
Blackened Seasoning and Bleu Cheese
 
All choices include house salad or soup of the day, potato,
vegetable, small dessert, coffee, tea, soda.
 
Cost: $30, Club will pay $5.00 towards your meal.
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Additions:
Alcohol drinks, Beer, premium wines may be purchased at regular prices.
Discounted glasses of wine may be purchased at $5.00.
 
GUESTS ARE WELCOME!
 
If you cannot make the dinner and have gifts for CARA
and Dept. of Aging, please let me know so we
can make arrangements to get them.
 
Please RSVP by Friday, December 5th to Michele at
cmcba@comcast.net or 846-0969
 
 
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Tuesday, September 16, 2014
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Mama Mia's
Seaville
Dinner 6:00 p.m.
BYOB
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SWEARING IN OF OFFICERS by JUDGE GORMAN
 
MENU
Antipasta, Salad
 
Choice of Entree:
1. Penne Mama ~ Penne Pasta sauteed in extra virgin olive oil,
garlic, sage prosciutto ham, caramelizes onions
peas, flambeed with cognac and marsala wine rosa sauce
finished with parmigiano cheese.
2. Chicken Bruschetta
3. Tilapia w/ Crab Imperial
 
Dessert, coffee, Tea, Iced Tea
 
Cost: $30, all inclusive
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GUESTS ARE WELCOME!
 
Please RSVP by Friday, September 12th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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Tuesday, June 10, 2014
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Murasaki
Cocktails 5:00 p.m. - Dinner 6:00 p.m.
BYOB
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AWARDING OF SCHOLARSHIPS
 
Cost: $27, all inclusive
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GUESTS ARE WELCOME!
 
Please RSVP by Friday, June 6th to Michele at
mdevine@eticomm.net or 846-0969
 
 
April 30, 2014
 
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CHRISTMAS PARTY
Wednesday, December 4, 2013
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Gia
7400 Ocean Ave.
Wildwood Crest
Cocktails 5:00 p.m. - Dinner 6:00 p.m.
BYOB
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MENU
Salad and One Side
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Choice of:
1. Pasta of your choice with Shrimp
2. Veal Parmigiana
3. Chicken Parmesan
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Dessert/Coffee/Tea
 
Cost: $30 - $5 (that the club will pay for you if your dues are current) = $25
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GUESTS ARE WELCOME!
 
Please RSVP by Monday, December 2nd to Michele at
mdevine@eticomm.net or 846-0969
 
** If you cannot make it, please let me know if you need to make
arrangements for your donations.**
 
 
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Tuesday, September 17, 2013
 
THE TUCKAHOE INN
1 Harbor Rd.
Beesleys Point
Cocktails 5:30 p.m. - Dinner 6:00 p.m.
Cash Bar
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Guest Speaker: Linda Goff, Esquire
Nominations and Election of Officers
 
MENU
Tossed Salad
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Choice of:
1. Chef Tyson's Crab Cakes
2. Chicken Francaise
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Coffee and Iced Tea Included; Sodas are additional;
Dessert - Ice Cream Sundae
 
Cost: $26 per person (all inclusive)
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GUESTS ARE WELCOME!
 
Please RSVP by Friday, September 13th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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Tuesday, June 18, 2013
 
Mama Mia's Restaurant
ROUTES 9 & 50
SEAVILLE
Cocktails 5:30 p.m. - Dinner 6:00 p.m.
Cash Bar
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This will be our last meeting until September.
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MENU
Salad
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Choice of:
1. Chicken Bruschetta
2. Fettucine Alfredo with broccoli, or chicken, or both
3. Linguine Clams, Red/White,
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Non-Alcoholic Beverages
Dessert
 
Cost:: $25 per person (all inclusive)
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GUESTS ARE WELCOME!
 
Please RSVP by Friday, June 17th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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Tuesday, May 21, 2013
 
RIO STATION RESTAURANT
ROUTES 9 & 47
RIO GRANDE
Cocktails 5:30 p.m. - Dinner 6:00 p.m.
Cash Bar
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Guest Speaker: Judge Wild
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MENU
Soup/Salad
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Choice of:
1. Crab Cake
2. Chicken Parmesan
3. Jack Daniels Pork Loin
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Non-Alcoholic Beverages
Dessert-Ice Cream, Rice Pudding or Chocolate Mousse
 
Cost:: $25 per person (all inclusive)
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GUESTS ARE WELCOME!
 
Please RSVP by Friday, May 17th to Michele at
mdevine@eticomm.net or 846-0969
 
 
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