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ARCHIVE OF PAST MEETINGS |
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Tuesday, March 10, 2020 |
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Rio Station |
Routes 9 & 47 |
Rio Grande |
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MENU OPTIONS: |
Chicken Parm with Baked Potato |
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Ellie's Option
Fresh Hand-Rolled Pasta, Fresh Tomato Pomodoro,
Lump Crab, Fresh Basil and Asiago Cheese |
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A Petite 8 oz. NY Strip and Coconut Shrimp |
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Dessert |
Iced Tea/Coffee/Tea included |
COST: $30 all Inclusive |
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RSVP to Michele Devine Hartnett with entree selection
by Friday, March 6
at mdevine@eticomm.net
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CHRISTMAS PARTY |
Tuesday, December 10, 2019 |
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ALFE'S |
3401 New Jersey Ave. |
Wildwood |
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MENU |
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Entree's include:
Chicken Pastine Soup, House Salad,
Bread, Butter/Dipping Oil, Intermezzo |
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Choice of Entree |
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Shrimp Scampi over Linguine |
Chicken Parmigiana over Linguine |
Chef's Tour of Italy |
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Dessert, Coffee or Hot Tea |
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COST: $31.00 per person includes all gratuities |
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RSVP to Michele Devine Hartnett with entree selection
by Friday, December 6
at mdevine@eticomm.net |
P.S. Don't forget your gifts for CARA and Dept. of Aging.
The Club will pay $5.00 towards your dinner if your dues are paid. |
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Tuesday, October 22, 2019 |
6:00 p.m. |
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NOTE! Mama Mia's New Location!! |
MAMA MIA'S |
4 Roosevelt Blvd. |
Marmora |
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MENU |
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Choice of Entree |
CHICKEN BRUSHETTA w/ Pasta |
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VEAL PARMIGIANA w/ Pasta |
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PENNE MAMA |
Extra Virgin Olive Oil / Garlic / Sage / Prosciutto Ham /
Caramelized Onions / Peas / Cognac / Marsala wine / Rosa sauce
- if preferred, baked with mozzarello |
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SALMON |
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Entree's include Salad, Bruschetta Bread, Dessert |
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COST: $35.00 per person |
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RSVP to Michele Devine Hartnett with entree selection
by Friday, October 18
at mdevine@eticomm.net |
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Tuesday, May 21, 2019 |
6:00 p.m. |
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RAVIOLI HOUSE |
New Jersey & Bennett Aves. |
Wildwood |
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AGENDA |
Election of 2019-2020 Officers |
Awarding of Scholarship |
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MENU |
Soup and family-style Salad |
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Choice of Entree |
CHEESE RAVIOLI |
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VODKA RIGATONI |
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FETTUCINE ALFREDO |
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SPAGHETTI |
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TORTELLINI ALFREDO
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Dessert |
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COST: $25.00 per person |
Cash Bar |
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Tuesday, March 19, 2019
Scholarship Fundraiser
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Tuesday, March 19, 2019 |
5:30 Cocktails / 6:00 Dinner |
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ALFE'S RESTAURANT |
3401 New Jersey Ave. |
Wildwood |
(Parking Lot Available) |
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AGENDA |
Guest Speaker:
Dean Marcolongo
Cape May County Surrogate |
If you have any specific questions for Dean,
please e-mail them to Michelle |
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MENU |
Chicken Pastine Soup |
House Salad |
Intermezzo |
Choice of: |
Shrimp Scampi |
Chicken Parmesan |
Fettuccine Alfredo |
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Ice Cream Parfait |
Coffee or Tea |
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$32.00 per person |
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Please Reply with Dinner Selection by March 15
to Michele Devine Hartnett
at mdevine@eticomm.net |
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HOLIDAY DINNER
Cape-Atlantic Legal Assistants Association will be kicking off
the holiday season with our annual Holiday Dinner on
Wednesday, November 28, 2018 at 6:00 p.m.
Mama Mia's
ROUTES 9 & 50
SEAVILLE
Entree Selection
Penne My Way
Sautéed shrimp & chicken, garlic, olive oil, spinach, caramelized onions,
mushroom, hot peppers and gorgonzola cheese in a white wine sage
cream sauce folded with penne
Stuffed Salmon
Salmon stuffed with shrimp and crab mornay prepared in extra virgin olive oil
served on a bed of julienne roasted red peppers and spinach aglio e olio
in a white wine lemon sauce
Chicken Brushetta
served over linguine
The price is $35 per person which includes salad,
dessert, coffee, tea and soft drinks.
Please send your dinner choices to Michele by Monday, Nov 26
mdevine@eticomm.net or 846-0969
This is always a fun and festive night of friendship
and sharing.
As in past years, we will be collecting gifts for the
Cape May County Department of Aging and CARA.
Attached is a List of Gift Suggestions from the
Department of Aging
and below is a list of suggestions from CARA.
CARA's suggested gift list:
Gift Cards - Game Stop, Visa, Michael's (Craft) and Walmart.
Art supplies & craft kits
Hats/Gloves/Scarves, Socks
Perfumes/Cologne & Makeup
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Tuesday, October 16, 2018 |
6:00 p.m. |
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RIO STATION |
Routes 9 & 47 |
Rio Grande |
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AGENDA |
Installation of 2018/2019 Board Members |
Sworn in by |
Rita Fulginiti |
County Clerk, Cape May County |
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MENU |
Choice of Soup or Salad |
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Choice of Entree |
BACON ENCRUSTED SALMON |
Roasted garlic, cherry tomato, parsley and green apple salad. |
Whipped potatoes, grilled asparagus |
and a Dijon cream. |
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VEAL PARMESAN |
Pan fried veal cutlet, baked with mozzarella and fresh basil. |
Served over a bed of linguine with a fire roasted tomato |
and Gorgonzola blush sauce |
finished with a balsamic reduction. |
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RIO FAMOUS CRABCAKE |
Pan seared or fried crabcake, |
roasted red potatoes, sauteed kale and spinach, |
roasted red pepper coulis. |
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VEGETARIAN |
Porcini and ricotta stuffed raviolis, |
sauteed portabellas, marsala demi,
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crispy shallots and shaved asiago |
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- Dessert - |
NY Style Cheesecake |
fresh raspberry coulis, |
white chocolate Chantilly cream |
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COST: $30.00 all-inclusive |
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RSVP to Michele Devine Hartnett with entree selection
by Monday, Oct. 15
at mdevine@eticomm.net |
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Tuesday, September 18, 2018 |
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BELLEVUE TAVERN |
9 S. Main St. |
Cape May Court House |
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AGENDA |
Nomination/Election of 2018/2019 Board Members |
The current board, Kathi, Mark and Marylou and myself are willing to stay
on as your officers. If there is someone who would like to nominate
themselves, please contact me at the email address below. |
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MENU |
Garden Fresh Salad |
Choice of Entree |
CHICKEN PARMESAN |
Breast of Chicken Topped With a Zesty Red Sauce |
& Mozzarella |
CRAB CAKES |
Homemade Blend of All Jumbo Lump Crabmeat |
WILD NORTH ATLANTIC SALMON |
Baked, Broiled or Blackened |
PETITE FILET MIGNON |
Center Cut Tenderloin |
CHICKEN MARSALA |
Chicken Saute With Mushrooms & a Marsala Wine Sauce |
DESSERT: Warm Apple Crisp With Whipped Creme |
COST: $30.00 |
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Tuesday, June 19, 2018 |
5:30-6:00 p.m. |
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ALFE'S RESTAURANT |
3401 New Jersey Ave. |
Wildwood |
(Parking Lot Available) |
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AGENDA |
Scholarship Award &
Nominations/Election of 2018-19 Board Members |
Anyone interested in a Board position, please let Michelle know ahead of time. |
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$35.00 per person - all inclusive |
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Please Reply with Dinner Selection by June 15
to Michele Devine Hartnett
at mdevine@eticomm.net |
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CAPE ATLANTIC LEGAL ASSISTANTS ASSOCIATION
Presents:
E-FILING SEMINAR
With New Jersey Superior Court
Tuesday, February 6, 2018 ~ 5:00 p.m.
Crab Trap Restaurant ~ Somers Point
$35.00 CALAA Members; $40.00 Non-Members (Dinner Included)
Choice of Prime Rib, Crab Cakes or Chicken Parmigiana
Please Respond to Michelle - mdevine@eticomm.net - by February 1. 2018.
This will be an informative meeting that you won't want to miss!
DETAILS
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.ANNUAL HOLIDAY PARTY |
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Tuesday, December 12, 2017 ~ 6:00 p.m. |
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Tuckahoe Inn |
Route 9
Beesleys Point |
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DINNER CHOICES |
1. Prime Rib |
2. Crab Cakes |
3. Lemon Chicken |
Includes Salad, Entree with sides, Dessert, Coffee/tea |
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Price: $28 per person |
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Tuesday, October 17, 2017 ~ 6:00 p.m. |
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Bellevue Tavern |
9 S. Main St.
Cape May Court House |
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Swearing In of the 2017-2018 Officers.
The Honorable Christine Smith will be administering
the oath of office.
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MENU |
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Choice of: |
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1. Crab Cakes |
2. Chicken Parmesan or Chicken Marsala |
3. Broiled Salmon, Flounder or Petit Filet Mignon |
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Salad and Dessert |
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Cost: $30 per person (all inclusive) |
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GUESTS ARE WELCOME! |
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Tuesday, June 20, 2017 |
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Mia Mia Ristorante |
Pacific Avenue
Wildwood |
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Dinner 5:30 p.m. |
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MENU |
House Salad |
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Choice of: |
1. Veal Parmigiana |
2. Chicken Mia |
3. Stuffed Flounder |
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Chef's Selection of Dessert |
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Cost: $30 per person (all inclusive) |
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GUESTS ARE WELCOME! |
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| SCHOLARSHIP FUNDRAISER |
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Wednesday, April 26, 2017 |
5:30 p.m. - 8:30 p.m. |
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Avalon Links Restaurant |
1510 Route 9 North |
Cape May Court House |
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| RSVP to Michele by 4/20/17 |
| mdevine@eticomm.net |
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BUSINESS MEETING promptly at 6 pm
PAINT immediately following |
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Tuesday, February 28, 2017 |
6:00 p.m. - 9:00 p.m. |
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Maverick Art Studio |
106 N. Main St. |
Cape May Court House |
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Light Snacks, Pizza, Iced Tea and Soda |
| B.Y.O.B |
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| Cost $30 - includes Paining (16"x20" Canvas) |
| Space Limited to 25 people - RSVP soon! |
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| RSVP to Michele by 2/21/17 |
| mdevine@eticomm.net |
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| HOLIDAY PARTY |
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Tuesday, December 13, 2016 |
6:00 p.m. - Dinner |
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DOG TOOTH BAR & GRILL |
100 E. Taylor Ave. |
Wildwood |
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First Course Option: |
| Classic Caeser Salad; or House Salad; or Soup of the Day |
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| Main Course Options: (Provide when R.S.V.P.) |
| Chicken Parmesan with your choice of pasta |
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| 8 oz. Grilled Sirloin w/ Garlic Mashed Potatoes and |
| House-cut Veggie |
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| Thai Grilled Salmon served with Rice Pilaf and |
| Green Beans |
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| Penne Vodka |
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| DESSERT |
| Chocolate Double Fudge Cake; or |
| Key Lime Pie |
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Price $30.00 - all inclusive |
| The Association will contribute $5 toward any current/active member's dinner |
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Please R.S.V.P. with Entree selection by Monday, Dec. 5
to Michele Devine Hartnett
at mdevine@eticomm.net |
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Tuesday, October 18, 2016 |
6:00 p.m. - Dinner |
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ALFE'S RESTAURANT |
3401 New Jersey Ave. |
Wildwood |
(Parking Lot Available) |
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AGENDA |
Board Installation, Scholarship Awards, , Holiday Party,
& E-Filing Seminar Updates
Review Minutes & Treasurer Reports, etc. |
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Entree Choice - (Provide when R.S.V.P.) |
| Includes House Salad, Soup, Bread & Butter, Dessert and coffee/tea |
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| A) Chicken Parmesan with Linguini; or |
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| B). Shrimp Scampi over Linguini; or |
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| C). Chicken Marsala over Linguini. |
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Cost -$25 all inclusive |
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Please R.S.V.P. with Entree selection by Friday, Oct. 14
to Michele Devine Hartnett
at mdevine@eticomm.net |
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Tuesday, September 20, 2016 |
6:00 p.m. - Dinner |
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RIO STATION |
3505 US Route 9 |
Rio Grande |
(Parking Lot Available) |
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AGENDA |
Board Nominations, Scholarship, Holiday Party,
Review Minutes & Treasurer Reports, etc. |
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Entree Choice - (Provide when R.S.V.P.) |
| Includes House Salad, as well as dessert (ice cream or rice pudding) |
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| A) Crab Cake with (2) vegetables; or |
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| B). Chicken Parmesan with either spaghetti or (2) vegetables; or |
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| C). Pan Seared Salmon with Ginger Glaze and (2) vegetables. |
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Cost -$27 all inclusive |
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Please R.S.V.P. with Entree selection by Monday, Sept. 19
to Michele Devine Hartnett
at mdevine@eticomm.net |
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Tuesday, June 21, 2016 |
6:00 p.m. - Dinner |
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MURASAKI |
13 S. Dennisville Road |
Cape May Court House |
(Parking Lot) |
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Agenda |
Nomination of Officers,
Review Scholarship Fundraiser
and Applicants |
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Entree Choice - Order from Menu |
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Cost - Refer to Menu |
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Please R.S.V.P. with Entree selection by Monday, June 20
to Michele Devine Hartnett
at mdevine@eticomm.net |
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Tuesday, February 23, 2016 |
6:00 p.m. - Dinner |
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Gia's Restaurant |
3100 Pacific Ave. |
Wildwood |
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Parking on Street |
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Guest Speaker |
Nichole Hurtado |
from Family Division |
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Choice of Entree |
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A.) Veal Parmesan |
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B.) Grilled Tuna |
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C.) Chicken Rafael |
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Cost - $35.00 all-inclusive |
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Please R.S.V.P. with Entree selection by Friday, February 19
to Michele Devine Hartnett
at mdevine@eticomm.net |
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Tuesday, December 1, 2015 |
HOLIDAY PARTY |
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5:00 p.m. - Cocktails |
6:00 p.m. - Dinner |
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The Crab Trap |
2 Broadway |
Somers Point, NJ 08244 |
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Parking is available |
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Choice of Entrees: |
(A) Baked Chicken Florentine - Chicken stuffed with sweet |
Italian sausage, spinach & cheese, served with rosemary demi glaze |
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(B) Crab Trap Famous Crab Cakes - with lump crab, golden fried. |
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Includes Appetizer (choice of Soup de Jour or Fresh Seasonal Fruit Cup), |
House salad, Entree, Fresh seasoned vegetable, potato, dessert, coffee & tea. |
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Cost: $27.00 all inclusive. The membership will |
donate $5 toward any current active member |
GUESTS ARE WELCOME! |
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Please R.S.V.P. with Entree selection by Monday, November 23
to Michele Devine Hartnett
at mdevine@eticomm.net |
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Tuesday, February 17, 2015 |
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BELLEVUE TAVERN
Routes 9
Cape May Court House |
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GUESTS ARE WELCOME! |
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Tuesday, December 9, 2014 |
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Legal Secretaries of Cape May County |
Christmas Party
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TUESDAY, DECEMBER 9 ~ 6:00 p.m.
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RIO STATION
Routes 9 & 47
Rio Grande |
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MENU |
Choice of Entree: |
1. Large Crabcake
Broiled or Fried |
2. Mandarin Salmon
Asian Hoisin Style Sauce with Scallion
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3. Chicken Brett Parm
Regular Parm with Alfredo added and a little Red Pepper |
4. Steak 3505 - 8 oz. Prime Flatiron Black & Bleu
Blackened
Seasoning and Bleu Cheese |
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All choices include house salad or soup of the day, potato,
vegetable, small dessert, coffee, tea, soda. |
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Cost: $30, Club will pay $5.00 towards your meal. |
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Additions:
Alcohol drinks, Beer, premium wines may be purchased at regular prices.
Discounted glasses of wine may be purchased at $5.00. |
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GUESTS ARE WELCOME! |
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If you cannot make the dinner and have gifts for CARA
and Dept. of Aging, please let me know so we
can make arrangements to get them. |
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Tuesday, September 16, 2014 |
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Mama Mia's |
Seaville |
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Dinner 6:00 p.m. |
BYOB |
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SWEARING IN OF OFFICERS by JUDGE GORMAN
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MENU |
Antipasta, Salad |
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Choice of Entree: |
1. Penne Mama ~ Penne Pasta sauteed in extra virgin olive oil,
garlic, sage prosciutto ham, caramelizes onions
peas, flambeed with cognac and marsala wine rosa sauce
finished with parmigiano cheese. |
2. Chicken Bruschetta |
3. Tilapia w/ Crab Imperial |
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Dessert, coffee, Tea, Iced Tea |
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Cost: $30, all inclusive |
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GUESTS ARE WELCOME! |
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Tuesday, June 10, 2014 |
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Murasaki |
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Cocktails 5:00 p.m. - Dinner 6:00 p.m. |
BYOB |
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AWARDING OF SCHOLARSHIPS
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Cost: $27, all inclusive |
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GUESTS ARE WELCOME! |
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April 30, 2014 |
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CHRISTMAS PARTY |
Wednesday, December 4, 2013 |
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Gia |
7400 Ocean Ave.
Wildwood Crest |
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Cocktails 5:00 p.m. - Dinner 6:00 p.m. |
BYOB |
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MENU |
Salad and One Side |
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Choice of: |
1. Pasta of your choice with Shrimp |
2. Veal Parmigiana |
3. Chicken Parmesan |
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Dessert/Coffee/Tea
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Cost: $30 - $5 (that the club will pay for you if your dues are current) = $25 |
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GUESTS ARE WELCOME! |
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** If you cannot make it, please let me know if you need to make
arrangements for your donations.** |
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Tuesday, September 17, 2013 |
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THE TUCKAHOE INN |
1 Harbor Rd.
Beesleys Point |
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Cocktails 5:30 p.m. - Dinner 6:00 p.m. |
Cash Bar |
| .
|
Guest Speaker: Linda Goff, Esquire |
Nominations and Election of Officers |
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MENU |
Tossed Salad |
| . |
Choice of: |
1. Chef Tyson's Crab Cakes |
2. Chicken Francaise |
| . |
Coffee and Iced Tea Included; Sodas are additional;
Dessert - Ice Cream Sundae |
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Cost: $26 per person (all inclusive) |
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GUESTS ARE WELCOME! |
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Tuesday, June 18, 2013 |
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Mama Mia's Restaurant |
ROUTES 9 & 50
SEAVILLE |
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Cocktails 5:30 p.m. - Dinner 6:00 p.m. |
Cash Bar |
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This will be our last meeting until September. |
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MENU |
Salad |
| . |
Choice of: |
1. Chicken Bruschetta |
2. Fettucine Alfredo with broccoli, or chicken, or both |
3. Linguine Clams, Red/White, |
| . |
Non-Alcoholic Beverages
Dessert |
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Cost:: $25 per person (all inclusive) |
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GUESTS ARE WELCOME! |
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Tuesday, May 21, 2013 |
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RIO STATION RESTAURANT |
ROUTES 9 & 47
RIO GRANDE |
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Cocktails 5:30 p.m. - Dinner 6:00 p.m. |
Cash Bar |
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Guest Speaker: Judge Wild |
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MENU |
Soup/Salad |
| . |
Choice of: |
1. Crab Cake |
2. Chicken Parmesan |
3. Jack Daniels Pork Loin |
| . |
Non-Alcoholic Beverages
Dessert-Ice Cream, Rice Pudding or Chocolate Mousse |
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Cost:: $25 per person (all inclusive) |
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GUESTS ARE WELCOME! |
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